How to boil chestnuts on stove
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How to boil chestnuts.
How long to boil chestnuts before roasting
Boiled chestnuts – How to cook and peel
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Boiled chestnuts are a delicious and cozy seasonal treat that can complement any fall or winter meal. If you are wondering how to prepare chestnuts with minimal effort, boiling is one of the easiest methods.
It’s a way to create perfectly tender, sweet and flavorful chestnuts perfect for snacking or adding to your favorite autumn dishes.
Boiling or roasting chestnuts?
Whether you decide to boil or roast chestnuts depends mainly on the taste or texture you are aiming for and how you plan to use them.
Roasting chestnuts in the oven or in the pan provides more taste as it enhances their natural sweetness while providing mild, smoky and toasty notes.
Their texture will also be different, with a slightly firmer exterior compared to boiled chestnuts. However, since the peel becomes toasted, it can be harder to remove.
Roasted chestnuts are lovely and great for snacking all on their own or you can add them to salads, soups or dips to provide a lovely rich and smoky flavor.
Boiling chestnuts also brings out their
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