What temperature should red wine be chilled at
- should red or white wine be chilled
- should red or white wine be refrigerated
- does red or white wine need to be chilled
- does red or white wine get chilled
How long to chill red wine in fridge...
To Chill or Not to Chill: Avoid This Wine-Serving Faux Pas
By Rai Cornell
Behind closed doors, we all have our unique preferences for the ideal temperature of wine.
When to drink white wine vs red wine
But when it’s time to throw on your best face and serve up an elegant evening for your friends, you’d better know the rules.
If you’re scratching your head over how to serve red wine or white wine, we’ve got you covered.
Here’s what you need to know to serve up wine at just the right temperature and avoid an embarrassing wine faux pas.
Depending on where you first began your exploration of wines, you likely heard different recommendations for wine temperatures.
In Europe where wine cellars or dedicated wine cabinets are common, oenophiles drink their wine at whatever temperature the cellar happens to be.
In most cases - and ideally - this is around 55 degrees Fahrenheit or 13 degrees Celsius.
In the United States, however, wine drinkers tend toward whatever’s convenient if they’re not blessed with a wine cellar. White wines are often kept in the refrigerator while red wines are stored on the countertop at room
- does red or white wine need to be refrigerated
- does red or white wine get refrigerated