Simple brine for turkey breast overnight

Brining a turkey breast is a great way to help ensure it turns out incredibly moist, flavorful and tender But how long should you brine a turkey breast to get the best results?

Here’s a complete guide to brining times for turkey breast along with tips for brining success.

What is Brining and Why Brine Turkey Breast?

Brining is the process of soaking meat or poultry in a saltwater solution (known as a brine) before cooking.

Boneless turkey breast brine

This helps infuse moisture deep into the meat, resulting in a juicier finished product.

Turkey breast in particular can often turn out dry and stringy when roasted. Brining is the perfect solution, allowing you to achieve a tender, succulent turkey breast every time.

The salt in the brine also enhances the flavor of the meat.

How Long to Brine a Turkey Breast

The recommended brining time for a bone-in, skin-on turkey breast is:

• 12-24 hours for a smaller 3-5 pound breast
• 24 hours for a large 5-7 pound breast

You don’t want to brine for less than 12 hours, as the brine solution won’t have enough time to fully penetrate and tenderize the

how long do you brine a turkey breast before smoking

how long should i brine a turkey breast before smoking