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  • How should you store flour
  • How to store flour for years.

    The bakers of King Arthur are here to solve the kitchen conundrums you share with us, whether it’s on the phone, computer, or by the good old postal service.

    How to store flour to prevent bugs

  • Is it safe to store flour in plastic container
  • How to store flour for years
  • Flour storage container
  • Best container to store flour
  • In Ask the Baker’s Hotline, Annabelle will pick the brains of the talented King Arthur Baker’s Hotline team to tackle some of your most-asked questions. Today’s query: flour storage.

    * * *

    If you’re an occasional baker, there’s a good chance you’ve had some flour sitting around in your pantry for quite a while.

    But unlike, say, sugar, flour doesn’t last for years.

    When any flour goes bad, the oils become rancid and smell a bit like Play-Doh, and that smell and taste translate to your baked goods — not ideal.

    Keeping flour fresh all comes down to proper storage. Whether you don’t reach for it often or you like to stock up for a rainy day, Maranda from our Baker’s Hotline has the tips and tricks you need to keep your flour fresh for as long as possible.

    Photography by Kristin Teig; food styling by Liz Neily

    Most important for flour storage: create layers of security

    The paper bags that flour comes in are made of bre

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