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Do you soak split peas in hot or cold water
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When it comes to cooking split peas, one of the most common questions that arises is whether or not they need to be soaked before cooking. As a culinary enthusiast, you might be wondering what the benefits of soaking are, and whether it’s really necessary.
In this article, we’ll dive into the world of split peas and explore the pros and cons of soaking, as well as provide some helpful tips and tricks for cooking these tiny legumes.
The Benefits of Soaking Split Peas
Soaking split peas can have several benefits, including:
Reduced Cooking Time
One of the most significant advantages of soaking split peas is that it can significantly reduce cooking time.
How long to cook split peas on stoveSplit peas are dried peas that have been split in half, which means they can be quite dense and take a long time to cook. By soaking them, you can rehydrate them and make them cook more quickly. This is especially useful if you’re short on time or want to cook a large batch of peas.
Improved Digestibility
Soaking split peas can also improve their digestibility.
Like all legumes, split peas contain phytic acid, a compound that c
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