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How To Fry Catfish Fillets

Frying catfish fillets transforms them into a crispy, golden delight, perfect for any meal. This Southern classic, beloved for its flaky texture and mild flavor, requires just a few simple steps and ingredients.

Whether you're a seasoned chef or new to the kitchen, mastering the art of frying catfish will add a versatile dish to your culinary repertoire. From selecting the freshest fillets to choosing the right seasoning and oil for frying, this guide will walk you through everything you need to know to achieve that irresistible crunch and mouth-watering flavor every time.

Ready to get started? Let's dive into the world of frying catfish fillets.

Gather Your Ingredients

Catfish fillets (4-6 ounces each)
Salt (to taste)
Ground black pepper (to taste)
Cornmeal (1 cup)
All-purpose flour (1/2 cup)
Garlic powder (1 teaspoon)
Paprika (1 teaspoon)
Cayenne pepper (1/4 teaspoon, optional for heat)
Vegetable oil (for frying, enough to fill skillet about 1/3 full)
Lemon wedges (for serving)
Fresh parsley (chopped, for gar